Organic Belgian Cocoa Powder

$17.97

Your recipe calls for cocoa powder and you’re about to add an exceptional, chef-grade Belgian cocoa from Cocoa Metro. This unsweetened cocoa infuses a luxurious chocolate taste into your cupcakes, brownies, ganache, fudge, smoothies, post-workout drink... Shall we go on? We could. For quite some time, really. Our organic cocoa is 100% all natural. It’s not alkalized and therefore adds a potent chocolate punch to your recipes.

Chocolate, in all its splendid forms, improves any moment. 9 out of 10 people who wanted to be doctors agree—Cocoa Metro always helps you feel better. Enjoy your chocolatey creation. And send us a photo of what you make!

  • European cacao roasting brings out the fullest chocolate flavor

  • Organic, unsweetened, dairy-free, Vegan, non-GMO, made with Fair-trade cocoa

  • 10 oz stay-fresh resealable bag

  • Elevate your baked goods and smoothies with pro level European chocolate flavor

Your recipe calls for cocoa powder and you’re about to add an exceptional, chef-grade Belgian cocoa from Cocoa Metro. This unsweetened cocoa infuses a luxurious chocolate taste into your cupcakes, brownies, ganache, fudge, smoothies, post-workout drink... Shall we go on? We could. For quite some time, really. Our organic cocoa is 100% all natural. It’s not alkalized and therefore adds a potent chocolate punch to your recipes.

Chocolate, in all its splendid forms, improves any moment. 9 out of 10 people who wanted to be doctors agree—Cocoa Metro always helps you feel better. Enjoy your chocolatey creation. And send us a photo of what you make!

  • European cacao roasting brings out the fullest chocolate flavor

  • Organic, unsweetened, dairy-free, Vegan, non-GMO, made with Fair-trade cocoa

  • 10 oz stay-fresh resealable bag

  • Elevate your baked goods and smoothies with pro level European chocolate flavor

 

What makes one cocoa better than another? Here are two main things that set Cocoa Metro’s Organic Cocoa Powder apart:

  1. The cacao beans are fermented for at least 3 days. This allows for a chemical reaction to take place that begins to change the beans’ flavor from extremely bitter to edible. Many brands skip this crucial fermentation phase to cut costs.

  2. The beans are carefully roasted to age old European specifications. Correctly roasted beans have more flavor and complex notes which means a more fulfilling chocolate symphony in your mouth. It’s a melodic chord vs. plunking one note on the piano. Roasting is crucial and brings out the very flavor that we recognize as chocolate. Beans that are not roasted, roasted improperly, or packaged raw do not taste like chocolate.

We guarantee all of our products. Let us know if you are ever dissatisfied with your experience.