Organic Belgian Hot Drinking Chocolate
Organic Belgian Hot Drinking Chocolate
Here’s to wrapping your hands around a warm mug and breathing in deep Belgian chocolate from the beautiful chocolate lake below. This is not Swiss Miss light chocolate flavor. This is your European chocolate flavor experience—richer and fuller than the average grocery store powders.
European cacao roasting brings out the fullest chocolate flavor
Organic, Dairy-free, Vegan, non-GMO, Fair-trade cocoa
10 oz stay-fresh resealable bag
You deserve a quiet, thoughtful moment with a mug of hot Belgian chocolate
Winter is long. Order enough for the pantry
See below for a fast & easy hot fudge recipe that’s made with Cocoa Metro Hot Drinking Chocolate mix!
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Cocoa Metro Fast Fudge Sauce
(Makes almost 4 cups of fudge sauce)
270 grams (1 1/2 cups) Cocoa Metro Drinking Chocolate
210 grams (1 scant cup) Granulated Sugar
460 ml (2 cups) Heavy Whipping Cream
40 grams (3 TBSP) Unsalted Butter
9 grams (2 tsp) Cocoa Metro Chocolate Vanilla Extract
pinch (1/8 tsp) salt*
*Only use the pinch of salt IF you use unsalted butter. If you only have salted butter, do NOT add the salt separately.
Instructions:
Mix the Drinking Chocolate, sugar, and salt in a bowl. Set aside.
In a saucepan, over medium-low, heat whipping cream and butter together, stirring frequently, until the butter is melted, steam is rising and small bubbles are beginning to form. (Increase temperature slightly if necessary).
Add the sugar/drinking chocolate mixture 100 grams or 1/2 cup at a time and whisk to make sure they mix smoothly. Heat until all sugar is dissolved, and fudge sauce is smooth and all chocolate bits are melted. Remove from heat and add chocolate vanilla extract, stir until well mixed.
Pour into glass jars, or storage containers, let cool completely before adding the lids to the containers. Store in the fridge.
When you are ready to use, you can reheat in the microwave (remove lid) or on the stove, in a saucepan. (Again, heating is NOT required, you can always just eat it with a spoon.)